Amount of Total lipid (fat) in Taro shoots, raw

Vegetables and Vegetable Products

In 100 g (Grams) of Taro shoots, raw there is 0.09 g of Total lipid (fat). Change amount

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Taro shoots, raw.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Taro shoots, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Taro shoots, raw are listed below.

Water	95.82 g	95.82%
Energy (calorie)	11 kcal
Energy (joule)	46 kJ
Protein	0.92 g	0.92%
Total lipid (fat)	0.09 g	0.09%
Ash	0.85 g	0.85%
Carbohydrate, by difference	2.32 g	2.32%
Calcium, Ca	12 mg	0.01%
Iron, Fe	0.6 mg
Magnesium, Mg	8 mg	0.01%
Phosphorus, P	28 mg	0.03%
Potassium, K	332 mg	0.33%
Sodium, Na	1 mg
Zinc, Zn	0.51 mg
Copper, Cu	0.088 mg
Manganese, Mn	0.122 mg
Selenium, Se	0.9 µg
Vitamin C, total ascorbic acid	21 mg	0.02%
Thiamin	0.04 mg
Riboflavin	0.05 mg